Broiler Break-Even & Profit Calculator
Break-even price per kg = cost per bird ÷ live weight at sale. Cost per bird is the chick, the feed it ate, and everything else (medicine, litter, labour, power). Feed is typically 60–70% of a broiler's total production cost, so feed price and FCR dominate the result.
How the calculation works
Cost per bird = chick cost + (feed per bird × feed cost/kg) + other costs. Divide by the average live weight at sale to get the break-even price per kg — the farm-gate price at which the batch neither makes nor loses money. Anything above it is margin: profit per bird = (weight × sale price) − cost per bird.
Reading the number
Work per bird, then multiply by birds sold (not birds placed — mortality already ate that cost). If your break-even is above the prevailing farm-gate rate, the levers in order of impact are: feed price, FCR (see the FCR calculator), chick price, and mortality.
Methodology
Standard broiler costing: per-bird direct costs divided by live weight at sale. Currency-agnostic — use any currency consistently. Cost-share ranges cited (feed 60–70%, chick 15–20%) are typical for commercial broiler production; your structure may differ.
Also try the Broiler FCR calculator, the Feed per Egg calculator and the Hen-Day Production % calculator, or see how CloudPoultry tracks batch costs and FCR automatically.